
PLANT-BASED ICE CREAM
LUXURY REDEFINED IN FOOD
Spices and herbs are often used to flavor dishes in plant-based cooking. A little goes a long way. Our flavors are unique, using custom spice blends, fresh organic herbs and heirloom recipes passed down from generation to generation. Savory, sweet and with a gentle boost of heat in every pint. Spices and herbs are infused in our bases overnight, so that our frozen treats are fully saturated with flavor. Appealing to both refined palates and those simply seeking a healthy frozen treat.
Our base has only five ingredients that are alternatives to traditional ingredients. Consciously and carefully crafted with health and wellness in mind, our base is dairy-free made with organic oat milk and other plant-based ingredients; organic oat milk, organic cane sugar, organic guar gum, organic tapioca syrup and unrefined organic virgin coconut oil. It is creamy and smooth just like traditional ice cream. You wouldn’t know the difference unless we told you.
Having Trouble Finding a Plant-Based ICE CREAM?
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Plant-based ice cream with unabashed flavors that will provoke emotions, create sensory memories, and titillate your taste buds affectionately. Our ice creams are dairy-free made with organic oat milk. Spices and herbs are simmered then infused in our base overnight. Flourishing with flavor with just a few ingredients.
About Alicia Liu
Professional Food Coach
For the last 20 years, Alicia Liu, CEO/Founder of Lavender and Truffles, has held senior management positions working with prestigious luxury brands such as Prada, LVMH, Dolce & Gabbana, and Kiki de Montparnasse. She expanded her experience into digital and worked with Amazon Fashion and managed eCommerce merchandising for Century 21 Dept Stores. Now a left coast transplant and with an entrepreneurial spirit, Alicia Liu is ready to make her mark in food.
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Send us your feedback, flavor inspirations, ingredient ideas, or just say hello. We would love to hear from you!
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1410 5th Street
Suite 201
Santa Monica, CA 90401